Having Melissa as my personal chef is really paying off for me. I always have something healthful in little tubs to grab and put together to make a satisfying meal.
Tonight it was a rice/quinoa mixture with green beans, sauteed onions, and one little new potato. I also fixed a spinach salad with mushrooms. For lunch is was her vegan raspberry/pecan muffin with kale. And for breakfast oatmeal with almond milk and dried cranberries.
The onions were already sauteed in a bit of vegetable broth and are easy enough to spoon on top of anything. The grain mixture has a good flavor. Really the only things I have actually cooked this week are the green beans and steamed asparagus. I think one night I steamed some squash, zucchini, and broccoli. Which reminds me I have more to cook for tomorrow.
The veggie burgers or black bean patties are a nice touch. Last night I put half of one on my big salad.
I love having a personal chef.
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